it’s an invented gluten free and sugar free thai desseit’s an invented gluten free and sugar free thai dessert. I simply used what I had and that came good. Ssweet potatoes or pumpkin are boiled with coriander seeds and cinamon, and one small banana (50 grams for 500 grams of glass noodles already prepared), then in the end add a good quantity of coconut milk and a pinch of salt. This can be eaten with fresh asystasia leaves if you want to add some healthy greens to your snack.rt. I simply used what I had and that came good. Coconut milk, sweet potatoes or pumpkin, coriander seeds, and I could have added cinamon if I had some.
Glass noodls with coconut milk and cooked banana dessert
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