Malaysia has a mixed population with three big communities: Malay people, Chinese and Indians. This makes an amazing mix of food. While staying on the island of Penang, I had this moto “try a new food every day”.
Here is a small gallery of some desserts and snacks I discovered.
Most of them are without gluten, and all are without dairy. They are mostly all full of sugar, but not all of them actually.
Just pass your mouse on the picture to read about ingredients and information.